Soursop cancer cure - perhaps you have heard a lot of it. However, a clear explanation of its use may be largely unknown to the general public.
What is a soursop?
Soursop cancer cure
Soursop is known to prevent and also effective for treating certain types of cancer. According to research soursop can cure colon cancer, lung cancer, pancreatic cancer, prostate cancer, and breast cancer.
Stems, leaves, and also the fruit of the soursop has benefits for the cure of cancer. You can eat fruit or soursop soursop juice. While the leaves can be boiled and then drink the decoction.
Usually the soursop juice drink will increase your appetite and inhibit the growth of cancer cells.
The content of Soursop
Soursop contains a fiber of 3.3 g per 100 g of fruit flesh so as to meet the 13% daily fiber needs. Vitamin C is a vitamin of the most dominant in soursop which is about 20 mg per 100 grams of meat.
Saponin, polyphenols, and bioflavonoids compounds in soursop are useful as antioxidant. Soursop has a different way of working with other herbs. Soursop only kill the abnormal cells or specific cells such as free radicals that contain cancer cells. Excess of the soursop is it does not damage healthy cells.
The content found on soursop make it has an important role in alternative treatments for diseases, especially cancer.
source:
http://id.wikipedia.org/wiki/Sirsak
http://health.kompas.com/read/2010/11/25/16002912/Sirsak.Bisa.Obati.Kanker
http://majalahkesehatan.com/sirsak-buah-berkhasiat-yang-kaya-nutrisi/
